The Queen’s College ‘Dining Right Initiative’

The Queen’s College have successfully integrated sustainability into their College community.

Their Fairtrade accreditation, dedicated Carbon Committee, and continued environmental considerations are inspiring. The ‘Dining Right’ initiative, which formed part of the wider College initiative ‘Sustainable Food’, is a true testimony of their priorities. The ‘Dining Right’ programme culminated in guest chefs Asma Khan, Chantelle Nicholson and Douglas McMasters working alongside College chefs to produce dinner for the College community, followed by panel discussions on climate change, reducing the College’s impact and, ultimately, ‘dining right’.

See below for more details about their sustainability initiatives and pledges

dining right programme | The Queen's College, Oxford

climate and sustainability | The Queen's College, Oxford

Sustainable buildings: interview with College Clerk of Works | The Queen's College, Oxford

Policy on greenhouse gases | The Queen's College, Oxford